Almond Cake
Imperial Description
2 Lbs Cooking Almond Paste (66/34 Nut Content)
8 oz White Granulated Sugar
8 oz All-Purpose Flour
12 Eggs - Large
1/4 Cup Amaretto
  • Preheat oven to 350°F (300°F in a convection oven).
  • Line the bottom and sides of a 12-inch round pan with 3 layers of waxed or parchment paper.
  • Cut the almond paste into small pieces and place in mixer.
  • Add amaretto and sugar and beat very well together.
  • Gradually add the eggs and beat (at low speed) until smooth. (Approx. 10-15 minutes)
  • Fold in the flour very gently.
  • Pour the mixture into the tin and bake for approximately 1 1/2 hrs.
Yield: 12 inch round cake Go Back