Geraldine’s Lace Mat How – To
Geraldine developed these Lace Mat Sheets to eliminate the endless hours spent piping fragile lace pieces. In a few easy steps numerous pieces can be made. The longest time is allowing the royal icing or chocolate dry firm enough so the pieces are able to be handled.
|– Geraldine’s Lace Mat Sheet of choice||– Non-Toxic Disco Dust Colour – Optional|
|– TSOB04 – Off-Set Handle Spatula||– Paper Towel|
|– MLRIP1 – ML Royal Icing Mix||– Spray Oil|
|– C502 – Gum Arabic||– Basket Cellophane Wrap|
|– TPK1008 – Palette Knife|
Step 1. Prepare your royal icing. If using a mix be sure to follow the recipe exactly.
HINT: Add a pinch of Gum Arabic to your royal icing as this will make the lace pieces have more strength
Step 2.Cut a piece of basket cellophane wrap 11″ x 7″. Wash both sides, be sure to dry the cello wrap very well with paper towel.
Step 15. From the palette knife you can adhere them on the cake using royal icing.