Tools used to make this cake:
Geraldine’s Must – Haves:
FF900 – Flex Release – to ensure the sugarpaste does not stick
TPK1008 – Palette Knife – a must-have for all types of cake decorating
TMR- Multi Ribbon Cutter – an adjustable tool to make evenly cut strips
PBWATERM – Water Brush- Medium – for attaching freshly cut sugarpaste pieces
MSP08W – ML Sugarpaste (RTR) – White – the only one we trust four our decorating!